5 ActsEmpordà Direct

A gourmet journey through the Empordà · 60–75 min

A concentrated gastronomic journey through the Empordà. Five straight-through courses to enjoy with ease and the true taste of local produce.

Dynamic format · Served to the full table, no modifications

I. Costa Brava

Small fried fish, potato and Bocam-style brava sauce.

II. The Garden and the Salt

Esqueixada-style salted cod salad, tomato, dehydrated olive and citrus.

III. Octopus Romescada

Seared rock octopus, romesco and root vegetables with paprika.

IV. Traveling Lamb

Lamb terrine, cauliflower, smoked baby onions and Ratafia glaze.

V. The Gala Ingot

Our version: mató cheese and local honey ingot.

5 Acts
All 5 fixed courses. Includes artisan bread, filtered water and coffee.
€45
"Three Landscapes" Pairing
A selection of 3 glasses D.O. Empordà/Cava (Família Oliveda, Mar Endins, El Minyó).
+€15
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