Brief ActSoft Watches

Your pause in the Empordà · 30–45 min

Sync your palate with the land, just steps from the Dalí Museum. Contemporary local cuisine, in a smooth, wait-free format.

The Prologue

Starter

Flame-roasted pumpkin, seasonal wild mushrooms, sourdough bread and L'Olivina volcanic oils.

The Main Act

Main course

Choose one

From the Sea

Moscatel-marinated anchovies over fresh cherry salmorejo.

From the Land

Asparagus-stuffed butifarra burger, mushroom ragù, walnuts and sheep's cheese.

From the Garden

Confit leek tatin, mild Romesco cream and tramuntana-wind crisps.

The Epilogue

Dessert

Creamy Pals rice pudding with coconut milk and blood orange ice cream.

Brief Act

Includes the Prologue, 1 Main course of your choice, and the Epilogue.

€35

Express Pairing

1 glass of Mar Endins Blanc wine (D.O. Empordà) or 1 BdeGust Eco-Lager beer.

+€5