Restaurant in Figueres near the Dalí Museum

El "Bocam"
is the flavour or bouquet that a wine or other drink leaves in your mouth

Being in the Empordà
and not finding inspiration would be impossible.

We are in a privileged land, where the Pyrenees, the Mediterranean Sea and the Empordà plain draw a diverse, rich and generous landscape. And not only in beauty, but in produce: from the sea to the garden, from the mountain to the vineyard. And if we add to this setting the fact of being in Figueres, birthplace of the great Salvador Dalí, the result can only be one: a cuisine with its own identity, creative, and with that touch of elegant delirium that he so embodied. At BOCAM, the territory and the genius are our constant source of inspiration. Our menu is born from that connection: with the landscape, with local flavours and with the art of living.

Book a Table

Book your table now and enjoy an unforgettable gastronomic experience at our restaurant in Figueres.

Roots with a surrealist soul

At BOCAM we are driven by one passion: the gastronomy of our land.

We believe in local, proximity products with identity, and we craft every dish from that deep-rooted connection to the Empordà, the Mediterranean, its vegetables, its rice dishes and its generous larder.

Tradition

Sometimes we apply techniques or ideas from elsewhere that allow us to refresh, reinterpret and play. But we never lose sight of who we are. Our cuisine stems from the Empordà tradition, from the recipes of our mothers and grandmothers — the cuisine that captivated Salvador Dalí and inspired great geniuses like Ferran Adrià.

Come and meet us

BOCAM is just that: an authentic, fresh and creative kitchen, paying homage to the past while imagining the future.

A natural extension of the Dalí Museum, transformed into a gastronomic experience.

And above all, a place to enjoy, savour and be carried away by the bouquet of our land.

Our Philosophy

At Bocam, we are passionate about the gastronomy of our region, and that is why we use raw ingredients from local producers to ensure we offer proximity products of the highest quality.

In our kitchen, we combine global techniques and concepts to offer you a fresh and creative experience, reflecting the gustatory intensity of our land, the Mediterranean and the freshness of fruits and vegetables from the Empordà garden. You will be able to savour traditional surf-and-turf dishes, rice dishes, and more.

We want to convey a cuisine that fuses tradition and innovation, reinventing the recipes of our mothers and grandmothers so beloved by visitors and residents alike. This cuisine captivated the genius Salvador Dalí and was catapulted to world fame by Ferran Adrià.

At Bocam, our passion for cooking leads us to explore a wide variety of cooking and preparation techniques, including modern, traditional and those from other places. We also use foreign ingredients in some recipes to add a touch of originality and fun to our dishes. Enjoy a fusion cuisine that never loses its identity and roots in authentic Empordà cooking.

Come to Bocam and let yourself be carried away by a unique culinary experience in Catalonia at our restaurant in Figueres.

Ready to try it?

Desserts inspired by* en Salvador Dalí*

Dalí's Moustache

Dalí's Memory

Gala's Lips

Our lime lemon pie

A fresh and delicate take on the classic. Crispy base, smooth lime cream and a light meringue that caresses the palate.

Dalí's Bread

A creation that awakens the senses: artisan bread, golden and crispy, with a surrealist nod to the Dalínian universe. The perfect start to the journey.

Los labios de Gala

A dessert inspired by Dalí's muse, where shape and flavour merge into a sweet, sensual and artistic experience. A bite that leaves its mark.

The Bath of the Travelling Lamb and Empordà Vermouth

An exquisite combination of seafood and slow-cooked meat. A rice dish full of flavour, tradition and Mediterranean essence.

Roasted Aubergine with Asian Influences

Perfectly roasted aubergine with a smoky touch and the freshness of Asian spices that awaken the senses. A plant-based dish with a travelling soul, fusing Mediterranean simplicity and oriental exoticism.

Girona Beef Tataki, Well-Raised, with Sweet Potato Purée and Sesame

A light tataki of local beef, seared to perfection to melt in the mouth. Served with a smooth sweet potato purée and the crunchy touch of sesame — a journey of flavours uniting Empordà tradition and Asian subtleties.

Reviews

Contact

Phone: 972 53 94 94

Email: hola@bocam.cat

Address: Carrer de la Jonquera 18 | 17600

Figueres - Girona

Opening hours:

Monday: Closed

Tuesday- Wednesday
12:30 -15:30

Thursday – Friday – Saturday
12:30 -15:30
19:30 – 22:30

Sunday
12:30 -15:30

Bank holiday eves and bank holidays:
12:30-15:30 | 19:30-22:30

Basic information on data processing (LO 3/2018 and Regulation (EU) 2016/679 [GDPR])

Data controller: Gastrònoms Chefs S.L.

Purpose: to maintain commercial relationships and send communications about products or services.

Rights: You may exercise the rights set out in Articles 15 to 22 of the GDPR, which are detailed in our privacy policy.